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Old 07-24-2006, 08:46 PM   #11
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You know you're a serious griller when you use charcoal in subzero temps just to grill a coupla steaks.

Been there, done that.
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Old 07-24-2006, 09:06 PM   #12
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Quote:
Originally Posted by BigDog
You know you're a serious griller when you use charcoal in subzero temps just to grill a coupla steaks.

Been there, done that.
Me too . Now that I have a covered porch, the rain and snow is not an issue, unless of course the wind is blowing too hard. No sense in risking a house fire
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Old 08-02-2006, 12:56 PM   #13
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Living, as I do, in Scotland - just about everything is done in the rain. Love those clouds of aroma filled mists and clouds that rise from the sizzling grill as the family peer out at me from the French windows.

You've got to drink quickly though - perpetual beer gets weaker and weaker and waterier waterier.
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Old 08-02-2006, 12:59 PM   #14
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Quote:
Originally Posted by Galeazzo_Ciano

You've got to drink quickly though - perpetual beer gets weaker and weaker and waterier waterier.
Very good advice
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Old 08-02-2006, 02:21 PM   #15
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Just remember, perpetual beer, even if it gets weaker and weaker, also leads to nearly perpetual something else!

As for the grilling, rain, snow, heat, doesn't matter. I'm still out there. (Although I'll usually be hiding under the garage for shelter while the grill does it's thing)

John
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