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#41 | ||
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Certified Executive Chef
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My Dad used to say things like what you said, "Now your best this or that is this or that." What he should have said was "In my opinion...", or "My favorite way of cooking this is...". You just can't make blanket statements because everybody's tastes are different. What is perfect for you may not be for someone else. For instance, the best beverage to accompany steak is milk. That statement is obviously not correct for everybody. It is for me. But others love a cold beer with steak, or a glass of wine, or maybe some kind of fruity drink. Be careful any time you are tempted to say "The best ? is ?". Often times, this will ellicit strong disagreements, even arguments. Always realize that the best for you is the best for you, as far as your personal experience has shown you. It may even be that sometime in the future, somebody might give you a steak prepared in a way that you have never heard of or imagined, and that you find absolutely incredible. And again, I'm not attacking you. I just have issues with absolute statements from anyone. I have learned the hard way that there are very few absolutes in this life or universe. It's always a good thing to keep an open mind. That way, you are open to new knowledge and experience. Seeeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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#42 | ||
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Certified Executive Chef
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#43 | |
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Certified Executive Chef
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now dont' get Bucky going on the length of my posts.
I'm not generally known for short posts. Depending on how you look at it, it's a gift, or a curse.Seeeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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#44 | ||
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Certified Executive Chef
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#45 | ||
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DC ADMINISTRATOR
Site Administrator
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Want to discuss politics, religion, and other taboo topics? Head on over to The Pit. GB Administrator |
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#46 | ||
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Certified Master Chef
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I read it as, "the best (steak) I can make is......" ![]()
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#47 | |
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Sous Chef
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I'm sorry, but your statement has been bothering me.
Your steak is the liver in Portnoy's Complaint? While your 'loving' your steak do your feet get warm? ![]() I too find the most enjoyable steaks are those which have been grilled over charcoal. But I'm not loving them. ;) Point taken?
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I use to place great faith in logic and reason. Then I realized actual events have little to do with either. "In theory, there is no difference between theory and practice. But, in practice, there is." |
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#48 | |
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Certified Executive Chef
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Point is taken. Believe me when I say that I wasn't trying to be disrespectful. I was merely stating that there are those (it seems like me
) that can and do misread written intent. So, to be on the safe side, just use a qualifier. Didn't mean to start a ruckus. In fact, I was trying to help others avoid one.Anyways, I get the point so I'll shut up now. Seeeeeya; Goodweed of the North
__________________
"There is no success outside the home that justifies failure within the home." |
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#49 | |
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Sous Chef
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It may just be me .. but the actual cooking of the steak over fire ..
with some potatoes wrapped in foil and some silver queen ready to go on is what eating a steak is about .. i never order steak when i go out .. i to much enjoy the whole thing .. now if i can get it a perfect(for me) med rare .. great .. if not .. i have suffered through worse .. |
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#50 | |
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Certified Master Chef
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mmmm, I can't wait until corn comes back in season again..... in July
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__________________
If it's good enough for my dog, it's good enough for me. But he's fussy. |
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