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Old 11-21-2005, 11:28 AM   #21
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Originally Posted by LEFSElover
I will add my thoughts too, that I like the idea of limeade, but, wonder about the strength of lime. I have marinated chicken in lime and lemon (fresh) before trying to emulate El Pollo Loco, and it's been wayyyyy too over powering. The lime took over big time. Just my fyi.
I'm sorry to hear that you back is unwell {{{get well hugs}}}....Perhaps if you cut down the amount of fresh juice and used a combo of zest and juice it would reduce the pungency of the lime


"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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Old 11-28-2005, 06:51 PM   #22
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Originally Posted by htc
Hi Raine, I just tried this today. It was pretty good! Thanks for the recipe!
Glad you liked them!

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