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Old 05-31-2005, 05:13 PM   #21
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This is my favorite marinade for shrimp. It is so easy and very tasty.

Ginger Glazed Shrimp Kabobs

1 cup bottled barbecue sauce
2/3 cup unsweetened pineapple juice
2 T. cooking oil
4 t. grated fresh ginger
1 1/4 lb. fresh large shrimp with tails

Mix all together in bowl. Marinate in sauce for 45 minutes to 1 hour. Skewer and cook.

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Old 05-31-2005, 06:18 PM   #22
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bucky, are the ones you find at the pet store dried? Or are they canned like the ones at the Asian store?

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Old 06-01-2005, 08:51 AM   #23
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i've seen them both ways htc. most shops had the dried, but a few of the bird specialty places had them fresh. i guess they give them to their own birds. i keep mine refrigerated in a paper bag, like alot of other fresh veggies, because they will spoil. i wonder if it that's the right way to keep them, or should they be kept more like potatoes, or airtight.
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Old 06-01-2005, 10:44 AM   #24
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I get the stuff that comes in a can from the Asian store. What I don't use, I just freeze in a ziplock bag. I honestly don't know how long sugarcane would last if fresh and left in the fridge.
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Old 06-01-2005, 02:44 PM   #25
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1 lb large shrimp

  • 4 Tbs sesame oil
  • ¼ cup lemon juice
  • 1/3 cup lite soy sauce
  • 1/3 cup hoi sin sauce
  • 2 tsp turbinado sugar
  • 1 Tbs chili garlic sauce
  • 2 tsp Chinese five spice
  • 1 tsp ground ginger
Marinate the shrimp in the sesame oil and lemon juice for 30 minutes to 1 hour. While the shrimp is marinating, combine the remaining ingredients into a sauce and heat in a pan for 10 minutes over medium heat. Skewer the shrimp with vegetables and/or fruits of your choice, and grill them, using the sauce for basting/dipping.

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