Originally Posted by AllenOK
I saw the pic you took of the steak.
Now, why would the sauteed onions and mushrooms look familiar to me
That would have been the small ribeye I cooked the other night. I'm trying to do a little more with sauces, which surprises me because I consider myself somewhat of a steak purist, not liking anything except S & P on the steak, but I love the other stuff so much too.... What's the term? They marry well?
Still need to find a small bottle of port, or develop a taste for wine.