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Old 11-08-2008, 11:47 AM   #41
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Oh brother

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Old 11-10-2008, 07:37 AM   #42
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I saw the pic you took of the steak.

Now, why would the sauteed onions and mushrooms look familiar to me
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Old 11-10-2008, 09:00 AM   #43
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Quote:
Originally Posted by AllenOK View Post
I saw the pic you took of the steak.

Now, why would the sauteed onions and mushrooms look familiar to me
And rosemary?
That would have been the small ribeye I cooked the other night. I'm trying to do a little more with sauces, which surprises me because I consider myself somewhat of a steak purist, not liking anything except S & P on the steak, but I love the other stuff so much too.... What's the term? They marry well?
Still need to find a small bottle of port, or develop a taste for wine.
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Old 11-10-2008, 10:43 AM   #44
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Originally Posted by buckytom View Post
i hope they're not too choppy...

get it, choppy, knives...
Love those cutting remarks, bt. (get it? cutting! LOL!)
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Old 11-10-2008, 11:20 AM   #45
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Love that razor sharp wit around here....
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