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Old 05-30-2008, 01:06 PM   #1
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Question Sweet Bay Wood

Has anyone ever used this type of wood chunks to smoke foods? What would it be suitable for? Thanks.

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Old 06-17-2008, 07:04 PM   #2
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I have never heard of using sweet bay wood, but I imagine it might have that licorice undertone you get from some Bay leaves. There was a great link to different types of smoking chips and their flavors but I can't find it now. Dig around in the grilling forums and you might find it.
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Old 06-17-2008, 07:23 PM   #3
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From what I read it is a higher quality wood suitable for woodworking applications, I can't find anything recommending it for smoking, though.
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