"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-30-2008, 01:06 PM   #1
Sous Chef
 
JGDean's Avatar
 
Join Date: May 2006
Location: Northwest Florida
Posts: 541
Question Sweet Bay Wood

Has anyone ever used this type of wood chunks to smoke foods? What would it be suitable for? Thanks.

__________________

__________________
JGDean is offline   Reply With Quote
Old 06-17-2008, 07:04 PM   #2
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
I have never heard of using sweet bay wood, but I imagine it might have that licorice undertone you get from some Bay leaves. There was a great link to different types of smoking chips and their flavors but I can't find it now. Dig around in the grilling forums and you might find it.
__________________

__________________
JillBurgh is offline   Reply With Quote
Old 06-17-2008, 07:23 PM   #3
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
From what I read it is a higher quality wood suitable for woodworking applications, I can't find anything recommending it for smoking, though.
__________________
Maverick2272 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.