 | | 
10-03-2008, 07:10 PM
| |
#1 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2006 Location: Small Town Mississippi
Posts: 14,642
| | Campfire Spare Ribs
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. | | | 
| |  | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! | |
10-03-2008, 07:23 PM
| |
#2 | | | | | | | Executive Chef
Profile: Join Date: Oct 2004 Location: Boston area
Posts: 2,488
| |
They bring a tear to my eye, UB!
A work of art!
Lee
| | |
| | | | | | | |
10-03-2008, 07:27 PM
| |
#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2008 Location: near Dodger Stadium
Posts: 3,343
| |
Awesome!
| | |
| | | | | | | |
10-03-2008, 07:28 PM
| |
#4 | | | | | | | Certified Master Chef
Profile: Join Date: Apr 2005 Location: lake
Posts: 9,466
| |
OH yum!! And I love your grill and back yard!!
| | |
| | | | | | | |
10-03-2008, 07:36 PM
| |
#5 | | | | | | | Senior Cook
Profile: Join Date: Oct 2004 Location: NE Ohio
Posts: 433
| |
Oh My!!!!
Barb
| | |
| | | | | | | |
10-03-2008, 07:36 PM
| |
#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2008 Location: central Ohio
Posts: 3,131
| |
Oh man, and you live WHERE....??? 
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."
| | |
| | | | | | | |
10-03-2008, 08:52 PM
| |
#7 | | | | | | | Sous Chef
Profile: Join Date: May 2007 Location: VA
Posts: 835
| |
wow
| | |
| | | | | | | |
10-03-2008, 09:43 PM
| |
#8 | | | | | | | Traveling Welcome Wagon
Profile: Join Date: Apr 2004 Location: Pageland, South Carolina
Posts: 11,860
| |
I am drooling! But enough about me! LOL Those ribs look great!!!  Barbara
| | | 
| | | | | | | |
10-04-2008, 09:48 AM
| |
#9 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2006 Location: Small Town Mississippi
Posts: 14,642
| | Quote:
Originally Posted by QSis  They bring a tear to my eye, UB!
A work of art!
Lee | They brought a tear to my eye too...When I took the first bite I couldn't believe the tenderness, and flavor!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. | | |
| | | | | | | |
10-04-2008, 04:37 PM
| |
#10 | | | | | | | Executive Chef
Profile: Join Date: Aug 2006
Posts: 2,077
| |
Nice, just wish I could taste one! And nice property you have.
| | |
| | | | | | | | |
| Thread Tools | | | | Display Modes |  Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
| » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |
All times are GMT -5. The time now is 12:41 AM.
