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Old 10-03-2008, 08:10 PM   #1
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Campfire Spare Ribs

Pork Spare Ribs dry rubbed about 2 hours in advance. Slowly cooked over the Campfire for about 6 hours...They were truly "bacon on a stick"









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Old 10-03-2008, 08:23 PM   #2
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They bring a tear to my eye, UB!

A work of art!

Lee
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Old 10-03-2008, 08:27 PM   #3
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Awesome!
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Old 10-03-2008, 08:28 PM   #4
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OH yum!! And I love your grill and back yard!!
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Old 10-03-2008, 08:36 PM   #5
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Oh My!!!!

Barb
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Old 10-03-2008, 08:36 PM   #6
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Oh man, and you live WHERE....???
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Old 10-03-2008, 09:52 PM   #7
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wow
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Old 10-03-2008, 10:43 PM   #8
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I am drooling! But enough about me! LOL Those ribs look great!!!

Barbara
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Old 10-04-2008, 10:48 AM   #9
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Quote:
Originally Posted by QSis View Post
They bring a tear to my eye, UB!

A work of art!

Lee
They brought a tear to my eye too...When I took the first bite I couldn't believe the tenderness, and flavor!
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Old 10-04-2008, 05:37 PM   #10
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Nice, just wish I could taste one! And nice property you have.
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