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Old 03-26-2013, 10:56 AM   #11
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I would add 1/4 teaspoon of garlic
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Old 03-26-2013, 11:34 AM   #12
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Quote:
Originally Posted by MrsLMB View Post
I would add 1/4 teaspoon of garlic
That would make all the difference!
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Old 03-26-2013, 01:23 PM   #13
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You forgot the major ingredient and steps. The ingredient being cases or kegs of ice cold brew and the steps are to drink a beer after every step in the stew recipe. Its just as important that the cooks get stewed while making the stew!
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Old 03-26-2013, 08:47 PM   #14
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You forgot the major ingredient and steps. The ingredient being cases or kegs of ice cold brew and the steps are to drink a beer after every step in the stew recipe. Its just as important that the cooks get stewed while making the stew!
That's probably one of those things passed down from father to son as they're stirring the pot. lol
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Old 03-26-2013, 09:30 PM   #15
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"a"beer?

since this is a macro recipe, i'd think a 12 pack between steps.
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Old 09-09-2016, 01:15 AM   #16
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If you have a pot where you can cook 8 sheep, and a fire to cook it, you are my new cooking idol.

I will give up the Christian God for your cooking god, that is a cauldron.
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Old 09-09-2016, 10:04 PM   #17
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I was once sent the wrong military specification after I had ordered one on some equipment I was working on.
The recipe was for canned beef in some kind of sauce. It had a recipe for the sauce, and the final ingredient was "water enough to make 100 gallons"
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Old 09-09-2016, 10:32 PM   #18
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I needed to read this today, lol.
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