Monkey Bread

[Raine]

Monkey Bread

Ingredients:

4 cans biscuits
1 cup sugar
1 cup brown sugar
4 Tbs cinnamon
1 stick oleo
Cut all biscuits into quarters. Mix both sugars and cinnamon in a plastic bag. Drop biscuit quarters, a few at a time, into the bag and shake to coat well. Place in Dutch Oven. Continue until all biscuit quarters have been coated and placed in the oven. Melt oleo in the lid, and pour over the biscuits. Bake for approx. 35 minutes.