Originally Posted by Katie E
Go for it. If it's really cast iron, you could have a treasure. All that's needed is a wire brush and some good scouring, followed by seasoning. Once done, you'll have a piece of cookware that will last beyond your offspring and then some.
That's what I thought, Katie.
So the brown rust can some clean?
By the way this D.O left a little lighter then my cast iron skillet,