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Old 02-21-2002, 03:55 PM   #1
Assistant Cook
Join Date: Feb 2002
Posts: 6
Apple Crumb Pie

3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
dash salt
6 cups sliced pared tart apples

1. Combine the first 4 ingredients and pour over apple slices.
Stir together in a large bowl

2. Prepare crumb topping:

1 cup flour
1/2 cup butter
1/2 cup sugar

Cut butter into flour and sugar until you have a crumb mix

3. Pour apple mixture into an un-baked nine-inch pie curst.
Top with crumb mixture.

4. Bake at 400 for 40-50 minutes. If crust and topping begin to
get too dark, turn temperature to 375


Mark Youndt
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Old 02-21-2002, 10:31 PM   #2
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Posts: 160
Thanks for your recipe, but I normally add chives to my crumbles. Have you ever tried this? Also, I live in the UK - are the cup sizes the same? Thanks.

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Old 02-22-2002, 09:02 AM   #3
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I have never tried chives in Apple Crumb pie. An American cup measure equals 8 onzes.
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Old 02-22-2002, 10:55 AM   #4
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Apple crumb pie

I really like this recipe
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Old 04-24-2008, 09:47 PM   #5
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Here's a mini video/slideshow how to bake a yummy fresh home-baked apple pie:
It's time to eat!

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Old 04-25-2008, 08:54 AM   #6
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Location: Richmond, VA
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Great recipe...Thanks for sharing, lanco!
Recent culinary graduate, chocolate covered gifts are my specialty.
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Old 05-03-2008, 01:42 AM   #7
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Location: Mackay Queensland Australia
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Originally Posted by cookies140 View Post
I really like this recipe
Me to, and I love apple pie
We are happy little Vegemites, happy as can be
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Old 05-04-2008, 08:21 AM   #8
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Location: upper midwest
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Thanks for sharing your recipe. Will give it a try.
Don't let yesterday take up too much of today. Will
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Old 06-08-2009, 05:15 PM   #9
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Location: Southeast Kansas
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sounds good

Eat, Drink, Laugh and be Happy.
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