Apple Crumb Pie
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
6 cups sliced pared tart apples
1. Combine the first 4 ingredients and pour over apple slices.
Stir together in a large bowl
2. Prepare crumb topping:
1 cup flour
1/2 cup butter
1/2 cup sugar
Cut butter into flour and sugar until you have a crumb mix
3. Pour apple mixture into an un-baked nine-inch pie curst.
Top with crumb mixture.
4. Bake at 400 for 40-50 minutes. If crust and topping begin to
get too dark, turn temperature to 375