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#1 | |
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Assistant Cook
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Apple Crumb Pie
3/4 cup sugar
1/4 cup flour 1/2 teaspoon cinnamon dash salt 6 cups sliced pared tart apples 1. Combine the first 4 ingredients and pour over apple slices. Stir together in a large bowl 2. Prepare crumb topping: 1 cup flour 1/2 cup butter 1/2 cup sugar Cut butter into flour and sugar until you have a crumb mix 3. Pour apple mixture into an un-baked nine-inch pie curst. Top with crumb mixture. 4. Bake at 400 for 40-50 minutes. If crust and topping begin to get too dark, turn temperature to 375
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Mark Youndt |
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#2 | |
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Senior Cook
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Thanks for your recipe, but I normally add chives to my crumbles. Have you ever tried this? Also, I live in the UK - are the cup sizes the same? Thanks.
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#3 | |
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Assistant Cook
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I have never tried chives in Apple Crumb pie. An American cup measure equals 8 onzes.
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Mark Youndt |
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#4 | |
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Cook
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Apple crumb pie
I really like this recipe
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#5 | |
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Sous Chef
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Here's a mini video/slideshow how to bake a yummy fresh home-baked apple pie:
YouTube - How To Make a Yummy Home-Baked Apple Pie
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It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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#6 | |
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Cook
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Great recipe...Thanks for sharing, lanco!
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Recent culinary graduate, chocolate covered gifts are my specialty. |
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#7 | |
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Sous Chef
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http://cockeyed.com/inside/vegemite/vegemite.html We are happy little Vegemites, happy as can be
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#8 | |
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Certified Executive Chef
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Thanks for sharing your recipe. Will give it a try.
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Aging is a one-way street with no stop lights. |
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