Isn't that a question. How much sugar.
Last tie I made an apple pie I used 2 oz white cane for cutting and used 4 oz light brown for the flavorings, 30 ounces of 4 types of apples (sliced), it was darn good. Wife loved it.
Last night I 'prototyped' a pie for tomorrow, I'm switching from "pearl" tapioca to tapioca flour and needed to see how well the flour worked. Same sugar, 32 ounces of 5 types of apples, this time I threw in a sour apple.
Wife thinks I put lemon in it (nope) and doesn't like it as well, but I think it's far more interesting.
My point ... Wish I had one, just wanted to post a picture of my pie ..