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Old 07-26-2006, 03:10 PM   #1
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Apple Pie leftovers? Any ideas?

I made a recipe for sour cream apple pie that I found on Allrecipes, but the top crust (crisp really) didn't go over well. so I have half a pie left. Other than using it on ice cream, does anyone have any ideas what I can do w/ it? I hate to throw all that food away since we're on such a strict budget.

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Old 07-26-2006, 04:06 PM   #2
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Soften the ice cream and mix the apple-pie in, similar to what you get with cookie-dough ice cream. It would also be great folded into sweetened yogurt with some cinamon. It would be good with cream cheese, or maybe as a topping for cheesecake. Try scraping the topping and adding some brown sugar, butter, cinamon, and oatmeal. Then crumble the topping over the pie and turn it into a cobler type dessert.

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Old 07-26-2006, 04:22 PM   #3
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how about as a pancacke or waffle topping? Or over oatmeal?
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Old 07-26-2006, 04:38 PM   #4
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Try the apple crisp in pancake batter and it will make awsome apple pancakes.
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Old 07-27-2006, 12:12 AM   #5
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thank you sooo much! I think I will try the pancakes.
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Old 07-27-2006, 01:07 AM   #6
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i may be too late, but i was gonna suggest stuffing it into a pork loin or tenderlion, searing then roasting with onions.
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Old 07-27-2006, 01:22 AM   #7
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Oh, man, buckytom! That sounds so delicious...I might need to make an apple pie now, just for the purpose of stuffing a pork chop! Yum!
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Old 07-27-2006, 01:29 AM   #8
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how long does it take you to bake a pie? i can be in pittsburgh in about 7 hours, 6 if there's bourbon soaked raisins in the pie...
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Old 07-27-2006, 01:49 AM   #9
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Quote:
Originally Posted by buckytom
how long does it take you to bake a pie? i can be in pittsburgh in about 7 hours, 6 if there's bourbon soaked raisins in the pie...
Well, it will only take me an hour and a half, but I'll just use the extra time for soaking those raisins...I've never done that before! Will Maker's Mark do? I'm afraid that's all I have on hand.
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Old 07-27-2006, 02:53 AM   #10
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Another thought - stuff it inside your french toast. However, I like the idea of using it with meat, as Buckytom suggested. Perhaps you could saute some onion, then throw in the apple pie filling, and heat till warm. Serve over some grilled chicken breasts.
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