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Old 11-26-2013, 04:02 PM   #1
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Location: Hawaii
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Banana Pie - A little bit unusual.

This is a recipe from a local restaurant that closed down many years ago. They were famous for their banana pie. I've been looking for and I finally found it and thought I would share.

It is a two crust, non-cream or custard banana pie. If possible try and use apple banana's. If not available make sure your banana's are firm and not overripe. (Actually, a little under ripe would be best so it doesn't turn to mush.)

Banana Pie

Pastry for 2 crust pie

6 cups sliced apple banana's
3/4 cup pineapple juice
3/4 cup sugar
1 tbsp. flour
1 1/2 tsp. cinnamon
1 tbsp. butter

Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9-inch pie plate with pastry. Drain banana's, saving 3 tablespoons of the juice. Place banana's in pie shell. Combine sugar, flour, and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons left over pineapple juice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is brown.

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Banana Pie - A little bit unusual. This is a recipe from a local restaurant that closed down many years ago. They were famous for their banana pie. I've been looking for and I finally found it and thought I would share. It is a two crust, non-cream or custard banana pie. If possible try and use apple banana's. If not available make sure your banana's are firm and not overripe. (Actually, a little under ripe would be best so it doesn't turn to mush.) Banana Pie Pastry for 2 crust pie 6 cups sliced apple banana's 3/4 cup pineapple juice 3/4 cup sugar 1 tbsp. flour 1 1/2 tsp. cinnamon 1 tbsp. butter Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9-inch pie plate with pastry. Drain banana's, saving 3 tablespoons of the juice. Place banana's in pie shell. Combine sugar, flour, and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons left over pineapple juice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is brown. 3 stars 1 reviews
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