All I can say is...You have to try this pie, it's so good.
BLACKBERRY FUSION CREAM PIE
6 3/4 tablespoon(s) BLACKBERRY FUSION JELL-O; From A 6 Ounce Box.
1 cup(s) RASPBERRIES; Frozen.
1 (8 or 9 inch) PIE SHELL; Baked.
2/3 cup(s) WATER; Boiling.
1 cup(s) ICE CREAM; Vanilla.
1 container(s) (8 ounce) COOL WHIP; Thawed.
Add Jell-O to a bowl, add boiling water and dissolve Jell-O.
Stir in ice cream until melted and smooth.
Fold in Cool Whip until thoroughly mixed.
Fold in frozen raspberries.
Pour into a cooled pie crust.
Place in refrigerator for 4 to 5 hours.