luckytrim
Chef Extraordinaire
Chocolate Orange Pie
1 cup miniature marshmallows
1 cup (6oz) semisweet chocolate chips
1 cup evaporated milk
1 pint vanilla ice cream, softened
1 pint orange sherbet, softened
1 9 in. graham cracker crust
1/3 cup coarsely chopped pecans
In a saucepan, combine the marshmallows, chocolate chips and the milk. Bring to a boil
over medium heat; cook and stir for 2 minutes or until chocolate is melted. Remove from
heat and cool completely. Meanwhile, alternately arrange scoops of ice cream and sherbet
in the crust; smooth the top. Pour chocolate sauce over pie; sprinkle with the pecans.
Cover and freeze for at least 4 hours. May be frozen for up to 2 months.
Yield: 6-8 servings.
1 cup miniature marshmallows
1 cup (6oz) semisweet chocolate chips
1 cup evaporated milk
1 pint vanilla ice cream, softened
1 pint orange sherbet, softened
1 9 in. graham cracker crust
1/3 cup coarsely chopped pecans
In a saucepan, combine the marshmallows, chocolate chips and the milk. Bring to a boil
over medium heat; cook and stir for 2 minutes or until chocolate is melted. Remove from
heat and cool completely. Meanwhile, alternately arrange scoops of ice cream and sherbet
in the crust; smooth the top. Pour chocolate sauce over pie; sprinkle with the pecans.
Cover and freeze for at least 4 hours. May be frozen for up to 2 months.
Yield: 6-8 servings.
