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Old 05-17-2006, 08:07 PM   #11
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Charlie, I've used the cream substitute, I think it was called 'Farm Fresh' in making pastry cream, and it was just fine. Can you use eggs in the recipe? If so, this is the recipe I use for a coconut cream pie, without the coconut.

Cream pie filling

2/3 cup sugar 1 cup milk 1Tbutter
1 ½ T flour 1tsp. vanilla 2 egg yolks

Beat egg yolks lightly and stir in sugar; add milk and butter; beat flour into ¼ cup milk or water to smoothness, and stir into mixture; place in a double boiler and cook over hot water until quite thick.

Pour into a bowl, and let it cool; cover with some Saran wrap to prevent 'skin' forming. Put in a baked pie shell, and add your fruit.

If you can't find the Farm Fresh, try one of the non-dairy creamers in the dairy shelf.
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Old 05-18-2006, 01:47 AM   #12
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Here are a few links that may help.

http://http://search.atomz.com/searc...p-a=sp10014156

http://http://www.veggiesnow.makesse...icles/184.html

http://http://www.recipes4us.co.uk/S...%20Recipes.htm
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Old 05-18-2006, 09:41 AM   #13
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Make a lemon curd and top with raspberries?
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Old 05-18-2006, 10:22 AM   #14
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Quote:
Originally Posted by Gretchen
Make a lemon curd and top with raspberries?
You want to share the recipe, please.
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Old 05-18-2006, 10:24 AM   #15
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Quote:
Originally Posted by IcyMist
Here are a few links that may help ...
Thanks Icy, but i really am looking for tasted home made recipe, I cannot buy stor made stuff.
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Old 05-18-2006, 12:35 PM   #16
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Charlie, can you use eggs?
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Old 05-18-2006, 12:47 PM   #17
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Oh yeah, eggs are not a problem at all, neither is milk, it is better if I can use non-dairy ingredients, but it is more of a special diet issue rather than alergy.
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Old 05-19-2006, 08:35 PM   #18
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Okay, if eggs aren't an issue, try the recipe I posted above, and use the Farm Fresh or other nondairy creamer.
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