CharlieD
Chef Extraordinaire
Does anybody have home made recipe for it? Preferably with out dairy, but that is not the bigest consern. It could be substituted (maybe).
mudbug said:maybe use silken tofu instead? I think creme anglaise is the typical custard used for tarts, but it involves dairy. I can post the recipe if you want.
Gretchen said:Make a lemon curd and top with raspberries?
IcyMist said:Here are a few links that may help ...