cajuncandy
Assistant Cook
- Joined
- Dec 22, 2008
- Messages
- 1
I am looking at a recipe and it says to combine the milk, oil and sugar and scald the mixture. Exactly what is this step for? The heat so the yeast will work correctly?
If so, could I throw everything in the breadmaker and put it through the dough cycle?
Thanks!
If so, could I throw everything in the breadmaker and put it through the dough cycle?
Thanks!