I've never made pumpkin pie before but I will be next week for TG. I would like to use "real" pumpkin, meaning not out of a can.
I'm hoping the real pumpkin might make me like it!
Any suggestions? Is there a big difference between canned pumpkin pie and "real" pumpkin pie?
I'm hoping the real pumpkin might make me like it!
Any suggestions? Is there a big difference between canned pumpkin pie and "real" pumpkin pie?