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Old 12-24-2006, 09:05 AM   #1
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Need help before Puff Pastry thaws, please

I have bought some puff pastry. Never have before. I want to use it w/ orange marmalade or cherry pie filling & cream cheese. My question is how to best do that. Do I put squares in a muffin pan with filling and then top w/ cream cheese when it comes out? Do I make a puff pastry sandwich?

I figured it would come to me when I had the (obviously vague) idea but I'm not sure what to do. Help please, FAST!

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Old 12-24-2006, 09:14 AM   #2
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I`de go with the muffin tray idea personaly :)

it you do the sandwitch you`ll have to do the lid on it`s own and put it on top after.
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Old 12-24-2006, 09:17 AM   #3
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Thanks YT. I'm leaning that way.
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Old 12-24-2006, 09:26 AM   #4
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You could cut squares and make turnovers. Put the filling near the center and fold over the other half to make a triangle. Seal with a littl egg wash and bake.
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Old 12-24-2006, 09:43 AM   #5
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Hey, that's a great idea. Why didn't I think of it?.
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Old 12-24-2006, 09:49 AM   #6
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it is a good one actualy! Nice one Andy :)
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Old 12-24-2006, 10:16 AM   #7
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You can do a savory by filling with caramelized onions and blue cheese. Bake the pastry part way, fill and then bake to finish. Do it "flat" and open.
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Old 12-24-2006, 11:01 AM   #8
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Thanks Cando' I'll try that one some time too.

I did the muffin cups this morning w/ orange marmelade in some and cherry pie filling in others and topped them w/ cream cheese when they came out of the oven. DH & I were both very happy w/ them.

Thanks to you all for your help. Kind of went blank this morning.
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