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Old 11-25-2004, 09:41 PM   #1
Assistant Cook
Join Date: Nov 2004
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Pie Crust

I don't know what is happening to the crusts for my pecan pies! It seems the filling soaks into the crust and the crust is hard, sticky and just plain yuk! Any ideas?


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Old 11-25-2004, 09:58 PM   #2
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Location: louisiana
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yes, one thing i do is baste the uncooked pie crust w/ a little egg white. bake for about 4 min. then fill and bake as usual.

there's no profit in deceipt
honest men know that revenge
does not taste sweet....
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Old 11-26-2004, 05:25 AM   #3
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I brush on lightly beaten egg yolk. Works for me. :)
I can resist anything, but temptation. Oscar Wilde
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