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Old 04-23-2007, 10:36 AM   #21
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Sure Sierra. I'm happy to answer any questions too!
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Old 04-25-2007, 02:09 AM   #22
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Thank you. The pictures of your galettes make my mouth water.
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Old 04-25-2007, 10:51 AM   #23
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I know, me too.
I haven't made them in a while.
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Old 04-25-2007, 02:24 PM   #24
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Another Torontonian thinks your pictures are perfection....I can almost taste and savour the aroma. Thanks for posting them!
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Old 07-13-2007, 04:51 PM   #25
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Hi Corazon,

The recipe looks delicious. I love apples.

I made the dough and put it in the fridge. I was wondering if I did anything wrong because after an hour in the fridge it is really hard (it was sticky when it went in). Did I mix it too much initially? I've taken it out to see if maybe it'll soften a bit outside.

Thanks!
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Old 07-13-2007, 07:13 PM   #26
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Just to update - I made it and it came out great :) We ate half of the big one with coffee now and should be finished off in the morning :P Is it possible to reheat it?

I've put the other half in teh freezer for next week. Can the frangipane be frozen too or will that wreck it? How long can the frangipane last in the fridge?

Thanks for the yummy recipe. It looked really pretty too just like your pic :)
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Old 03-22-2008, 12:07 PM   #27
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Thanks for posting this Cora, I think I might try it today if I am up for doing some baking!
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