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Old 10-29-2003, 09:57 PM   #1
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Walnut Pumpkin Pie

Walnut Pumpkin Pie

1 9-inch graham cracker pie crust
1 (15-ounce) can pumpkin
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1 egg
1 1/4 teaspoons ground cinnamon
1/2 teaspoon each ground ginger, nutmeg and salt
1/4 cup firmly packed brown sugar
2 tablespoons unsifted flour
2 tablespoons cold margarine or butter
3/4 cup chopped walnuts

Preheat oven to 425'F in large mixing bowl, combine pumpkin, milk, egg,
3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. Turn into pie
crust. Bake 15 minutes. Meanwhile, in small bowl, combine sugar, flour
and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly Stir
in walnuts. Reduce oven temperature to 350'F Sprinkle walnut mixture
evenly over pie. Bake 40 minutes or until knife inserted 1 inch from edge
comes out clean.

Cool. Garnish as desired. Refrigerate leftovers.

**Recipe originally posted by Filus

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