"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 10-21-2006, 11:07 AM   #11
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
This is on my to-do list as soon as I re-try the pumpkin coffee cake!
__________________

__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 11-12-2006, 07:42 AM   #12
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
I did PM VB when I made this cake recently, but just for feedback for everybody else this cake is a real winner. I made it in a decorative tin rather than a bundt, and had to incease cooking time considerably, but the cake is resiliant and took it well. So much so I have been asked to provide a cake for a village event this evening and I am just about to make it again.
__________________

__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 11-12-2006, 09:56 AM   #13
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
This sounds great, thanks for the recipe Vera - cut and pasted!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 11-12-2006, 10:52 AM   #14
Head Chef
 
Shunka's Avatar
 
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
I meant to post how Yummy!!! this recipe is!!!! Had to hide a couple of slices from the hubby so that I would get more than one slice, lol!!
__________________
Polly aka Shunka....the Def Leppard crazy in AZ!!
Shunka is offline   Reply With Quote
Old 11-13-2006, 05:24 PM   #15
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Quote:
Originally Posted by lulu
I did PM VB when I made this cake recently, but just for feedback for everybody else this cake is a real winner. I made it in a decorative tin rather than a bundt, and had to incease cooking time considerably, but the cake is resiliant and took it well. So much so I have been asked to provide a cake for a village event this evening and I am just about to make it again.
I want to go to a village event in Europe!
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 11-13-2006, 07:18 PM   #16
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Question

Are there different size bundt pans? I think mine is only 10 cup. I will have to buy a 12 cup so I can make your recipe. It sounds soooo good.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 11-13-2006, 08:03 PM   #17
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
I thought they were all pretty standard. I know there are small ones, like for mini, individual bundts...but I thought regular, was just that...regular
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 01-31-2007, 08:51 AM   #18
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Oh my gosh Verablue! This cake is fantastic! I made it last night and it is so delicious! Thank you so much for a great recipe! This is definately a keeper! What a wonderful cake!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 01-31-2007, 01:03 PM   #19
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
This probably belongs in a separate discussion, but Iíll ask here anyway.
If moderators choose, they can move it latter.
Here are my questions:
What does soda do in this recipe? What is it for? How does it affect the taste of the cake? The questions are meant to be for this particular cake and for baking in general. Like, why do you put soda into your baking anyway?
__________________
You are what you eat.
CharlieD is online now   Reply With Quote
Old 01-31-2007, 05:01 PM   #20
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
MicheleMarie!!

I'm so glad you liked it. Now I want some more! (no cake for me, I'm going on vacation in 18 days!!)
__________________

__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.