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Old 08-29-2006, 07:31 PM   #1
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BEST Banana Bundt

Mom brought me one of these and it was gone almost immediately!
I've already made one this week and will probably make another tomorrow.

Best Banana Bundt

Cream together:
1 cube softened butter
2 c. sugar
4 eggs
1 c. sour cream

Blend in:
1-1/4 c. mashed bananas (3)
2 tsp. lemon juice (sprinkled over bananas)
1 tsp. vanilla

Add dry ingredients and mix well:
2-1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Stir in:
3/4 c. finely chopped pecans

Pour batter into greased floured bundt pan. Bake @ 325 for 50-60 minutes
or till toothpick inserted in center comes out clean. This actually tastes best
on the second day.

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Old 08-29-2006, 08:13 PM   #2
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Sounds great! I'm thinking of substituting buttermilk for the sour cream.
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Old 08-29-2006, 08:15 PM   #3
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and if you do, please let me know how it came out - I love buttermilk in recipes
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Old 08-29-2006, 08:26 PM   #4
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Yummmm. Thank you jkath. I don't think we'll have any left on the second day.
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Old 08-30-2006, 05:56 AM   #5
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Now all need is the hot tub, lol....

saying good bye to my kitchen this week, but I'll try this one when we have a kitchen again!
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Old 09-02-2006, 03:56 PM   #6
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Quote:
Originally Posted by FryBoy
Sounds great! I'm thinking of substituting buttermilk for the sour cream.
Is buttermilk suitable for cheesecakes FryBoy???
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Old 09-02-2006, 04:09 PM   #7
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Quote:
Originally Posted by rdcast
Is buttermilk suitable for cheesecakes FryBoy???
I've never made cheesecake with buttermilk, but I would think it would be very good. The recipe would quite obviously have to be adjusted for the additional liquid, but apparently it can be done. I Googled "buttermilk cheesecake" (with the quote marks) and had 821 hits, including a slew of recipes.
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Old 09-02-2006, 04:16 PM   #8
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Super kewl FryBoy. I just know it's going to lead to something extra good !!!
Thanx for the foot work.
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Old 09-11-2006, 08:42 AM   #9
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Quote:
Originally Posted by FryBoy
I've never made cheesecake with buttermilk, but I would think it would be very good.
I've starded using powdered buttermilk which works very well but be careful when you add it to keep it from clumping. I forget the wonderful flavor buttermilk adds to sweet baking.
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Old 09-17-2006, 08:31 PM   #10
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jkath

Your receipe sounds delicious and I am going to take a look in my kitchen to see if I have all of the ingredients. If not I will have to go to the market which I hate.

Knowing me it won't take long to finish it. I love bananas. If Jolie is a good girl I might even give her a small piece. I always just feed her dog food but one day I was eating a banana and I gave her a little piece. She loved it.

Keep coming with those delicious receipes of yours and have a great Sunday.

Jill and Jolie
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