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Old 08-19-2007, 01:27 PM   #1
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Boston Crème Pudding Cupcakes

These are real simple to make and a big hit in my family.
Enjoy! Debbie

Boston Crème Pudding Cupcakes

24 CUPCAKES; Baked.
1 1/4 cup(s) (3.4 ounce) VANILLA INSTANT PUDDING AND PIE FILLING; Box.
1 1/2 cup(s) MILK
1 1/2 teaspoon(s) VANILLA

Make pudding according to package direction but only use 11/4 cup of milk and adding the vanilla.
Place pudding in refrigerator for 15 minutes.
Spoon pudding into a pastry bag fitted with a medium size plain tip.
Fill cupcakes with vanilla pudding by inserting tip into the top of the cupcake and squeezing a tablespoon or so of the pudding into each cupcake.
The cupcakes will swell some.
Heat whipping cream in a small saucepan over medium heat until bubbles appear around the edges; remove from heat; add chocolate chips and whisk until smooth.
Dip the cupcake tops in the chocolate or drizzle chocolate over cupcakes using a spoon.
Refrigerate until chocolate is set; about 30 minutes.
Sprinkle with powdered sugar just before serving if desired.
Enjoy! Debbie


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Old 08-19-2007, 01:30 PM   #2
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Now if you could just add the seven squiggles of white frosting across the top...

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-19-2007, 02:05 PM   #3
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Yum, thanks for posting, gotta try these for sure - one of my favorites !
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Old 08-27-2007, 10:20 PM   #4
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OMG!!! You are the devil!!! I love Boston Cream Pie; I used to make them for DH when he was in college before we got married.

Now I've got to make these and I've been telling myself that I was going to cut back on the sweets.
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Old 09-03-2007, 12:09 PM   #5
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These sound great. Something that would be a little different to take for a treat at work or send with my son to school, and yet still be easy to carry and eat. Thanks!
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Old 09-04-2007, 05:37 PM   #6
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I hope you all enjoy. Debbie

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