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Old 05-22-2011, 12:39 PM   #11
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Just done another batch lol.

Added another egg and doubled the cocoa. They taste alot better than the first batch but still feel like they are missing something. Lovely and moist but just maybe not enough chocolate or something.

Any ideas?
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Old 05-22-2011, 05:10 PM   #12
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Originally Posted by Mattchewone View Post
Just done another batch lol.

Added another egg and doubled the cocoa. They taste alot better than the first batch but still feel like they are missing something. Lovely and moist but just maybe not enough chocolate or something.

Any ideas?
Why not try the ones that we posted for you? The muffin I linked to is very deep chocolatey and moist, and msmofet's ingredients are very similar. If you need a conversion table from U.S to metric, I can link you to one.
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Old 05-22-2011, 05:13 PM   #13
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Thanks will try one of the recipes stated above this week and see what they are like.
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Old 05-22-2011, 05:21 PM   #14
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Thanks will try one of the recipes stated above this week and see what they are like.
If you try the one I posted, just omit the optional pearl sugar on top - it's not necessary. Whatever recipe you try, let us know how it turns out.
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