hbhubbard
Assistant Cook
I am not new to baking but haven't had any formal training yet(in school for it now). I did just move back in with my parents who have a severely outdated oven and I am used to mine which was only a few years old? Could the older oven cause an issue when I am baking as far as density? I know that the time and temperature and all that can be different but surprisingly that all seems to be the same. I am a perfectionist and this is driving me insane. I have thrown away dozens of cupcakes because I refuse to let people eat them unless they are perfect. I need all the help I can get bc someone from work asked me to make them 5.5 dozen cupcakes soon and I won't be able to do it unless i fix the problem. And my baking soda/powder are brand new.
Thanks
Thanks