Person brought an awesome looking cake to an Xmas party yesterday. It was a store bought cheese cake that didn't have topping. The person put a layer of chocolate over the top, then dipped strawberries in chocolate and put them on top of the thin layer of chocolate. I wish I spoke to him more to discover how he did it.
If I were to attempt something like that, what type of supermarket chocolate should I buy? I assume I just melt it in a double broiler?
If I were to attempt something like that, what type of supermarket chocolate should I buy? I assume I just melt it in a double broiler?