My attempt at German's Chocolate Cake (With assistance from Aunt Peggy)
Recipe right off the Baker's Box. Followed Exactly!!!
The volume of the batter was more than I thought would fit in the pans.
It did fit however, but after baking the cake was even with or slightly below the edge of the pan...Grrrrrr!! Why did this happen????
It tasted awesome, and the cake was very tender with a delicate texture!
PS ...Don'tcha be laughin at my icing job