ISO Lavender Whipped Cream frosting

[JillBurgh]

Whipped Cream frosting question

1. If I make a whipped cream frosting, will it stand up to several hours of storage (including an hour car trip) until we eat it?

2. How would you make it? Is there a difference between Whipped Cream and Whipped Cream Frosting?!?!

 

[Bilby]

bumping your thread Jill as I haven't got the foggiest other than to suggest that infusing the cream I would think was the way to go.

 

[JillBurgh]

Thanks Bilby, maybe I'll edit down all of my rambling in the initial post. No one wants to read what's in my head! I'll just ask about the whipped frosting..

 

[JillBurgh]

I found a thread about "stabilizing" whipped cream by adding either gelatin, cream of tartar or pudding mix. Is this something I should always do for whipped cream frosting?