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Old 08-30-2007, 06:54 PM   #11
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Can you taste the coffee?

No, not at all.
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Old 08-30-2007, 06:55 PM   #12
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Wow, that was fast...thanks!
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Old 09-04-2007, 04:03 PM   #13
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I made the cake Monday and topped it with fresh peaches and whipping cream. It was absolutely delicious. Thanks for the recipe Katie.
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Old 09-04-2007, 04:16 PM   #14
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Glad to be of help. It's one of our favorites.
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Old 09-04-2007, 04:59 PM   #15
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I love chocolate cake and that one sounds so good. Does it have to be buttermilk or sour milk? I could whip it up right now if it wasn't for that.
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Old 09-04-2007, 05:31 PM   #16
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Yes, elaine, it does need either buttermilk or sour milk. Don't you have any milk at all? All you need is a cup of milk and a tablespoon of lemon juice and you'll have sour milk. Or your could go to your neighbor with an empty measuring cup and a sad look on your face and borrow a cup of milk.
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Old 09-04-2007, 06:38 PM   #17
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Well ya learn something new everyday Katie. I do have milk and lemons. So I guess you could say I have sour milk! Thanks.
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Old 09-04-2007, 09:25 PM   #18
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Yes, elaine, it does need either buttermilk or sour milk. Don't you have any milk at all? All you need is a cup of milk and a tablespoon of lemon juice and you'll have sour milk. Or your could go to your neighbor with an empty measuring cup and a sad look on your face and borrow a cup of milk.
If you don't have any lemon juice you can use white vinegar, works exactly the same. I rarely keep lemons in the house; I never use them up before they go bad so I usually have to use vinegar to make my sour milk.
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Old 03-20-2008, 05:38 PM   #19
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Katie, can this recipe be cut in two and baked in an 8 x 8 pan? This cake is calling my name but I don't think it would be a good idea to eat a 9 x 13 pan of it.
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Old 03-20-2008, 07:39 PM   #20
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Sorry, Toots, I just saw this. I've been on the road all day and finally have a chance to sit down.

Yes, it can be cut in half. However, you might want to do what I do. Buck and I can't possibly eat a whole recipe of the cake before it goes bad. I usually make the whole recipe and divide the batter between 2 disposable foil pans. Bake the cakes. Eat one and freeze one. Turns out an 8-inch square foil pan fits perfectly in a large zipper-lock bag. The cake freezes extremely well. Enjoy!
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