Hi lulu, I have a recipe, but it's american measurements, so maybe you can find a converter? This cake is tnt and delicious.
Pineapple Upsidedown Cake
1/2 Cup butter
2/3 Cup white sugar (not icing sugar)
3/4 cup brown sugar
1 1/2 Cups white all purpose flour
1/3 teaspoon salt
2 eggs, separated
2/3 cup water
3 teaspoons baking powder
1teaspoon vanilla
1 small can of sliced pineapple
marashino cherries
Cream together butter and sugar, add beaten egg yolks and vanilla. Add dry ingredients alternately with milk.
Add beaten egg whites.
In a pan you will bake the cake in ( I used an 8" round coated melted cake pan), melt 1/2 cup of butter, and 3/4 cup of brown sugar. When melted and syrupy, add slices of pineapple in a single layer, then add a cherry to each center of pineapple. Pour on batter, bake at 325 degrees for about 35 minutes or until it springs back to the touch. When done, turn upside down onto a platter.