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Old 02-20-2006, 08:04 PM   #11
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Update on this recipe I made today. I used 1 large lemon ( could not find meyer lemons). I used just under 1/3 cup of lemon juice, and then added orange juice as suggested.

Result....the cake turned out perfect, however, it was too sour. I would guess if you cannot find meyer lemons, just use equal parts lemon juice and orange juice for this recipe to equal 1/3 cup total juice.

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Old 02-20-2006, 09:17 PM   #12
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jkath, this sounds great - a copy and paster! thanks for sharing!

Michele Marie
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