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Old 08-17-2005, 08:25 AM   #11
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MrsMac, you should be able to use loaf pans without a problem. I've done that before with pound cake recipes. Like crewsk said, you will need 2 pans (then you can have one to freeze for later if they last that long in your house!). Just be sure to watch the baking time as it probably won't take them quite as long to bake than if you were using one large tube pan.

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Old 08-17-2005, 12:41 PM   #12
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Left over poundcake, cut up into cubes, makes an excellent component for trifles.

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Old 08-17-2005, 08:23 PM   #13
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Ooooh, chocolate trifle - maybe with chocolate pudding and raspberries and a shot of Chambord?
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Old 08-18-2005, 06:13 AM   #14
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Mudbug & marmalady, thank you!! My mom had half of one of these in her freezer & gave it to me last night. I have some strawberries & more pudding than I know what to do with.

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