"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Click Here to Login
Thread Tools Display Modes
Old 10-12-2006, 07:00 AM   #1
Assistant Cook
Join Date: Oct 2006
Posts: 1
Red face Spongecake blues

Hi, ive been trying to perfect my basic sponge recipe, ive now got a wierd colaboration from many sources that gets a good result ( i use half custard powder and half cornflour instead of plain flour and start of with a bisic merang and then add the yolks and dry ingredients) I find my cakes taste slightly salty even though i have added no salt. Does anyone know what causes this and how i could prevent it? i have a hunch my bicard soda is old if that helps.


mattymoo is offline   Reply With Quote
Old 10-17-2006, 09:00 PM   #2
Senior Cook
Join Date: Apr 2004
Posts: 375
Nothing about that recipe sounds basic or normal. What is custard powder?

jasonr is offline   Reply With Quote
Old 10-17-2006, 09:42 PM   #3
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Originally Posted by jasonr
Nothing about that recipe sounds basic or normal. What is custard powder?
Custard powder is just that, powdered custard that you mix with liquid to make a custard (birds brand comes to mind if your from england).

As for your recipe mattymoo, since you havent added salt (and there is no salt in egg whites aka basic meringue, and no salt in corn flour that I know of, it must be your baking soda as you mentioned. Maybe try baking powder instead of baking soda.
amber is offline   Reply With Quote
Old 10-18-2006, 04:10 AM   #4
Executive Chef
boufa06's Avatar
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
I agree with Amber that it could be the baking soda. Too much soda leaves a very bad taste in the mouth. You might want to reduce the soda or replace it with baking powder (which has soda and tartar). If this doesn't work, omit the custard and replace it with cornflour.
boufa06 is offline   Reply With Quote
Old 12-16-2006, 03:13 PM   #5
Sous Chef
Aria's Avatar
Join Date: Dec 2006
Posts: 620
Mattymoo, Have you found the Sponge Cake you want to make? Need a recipe and tips.?
Aria is offline   Reply With Quote
Old 12-19-2006, 07:01 AM   #6
Senior Cook
Join Date: Apr 2006
Location: japan
Posts: 462
i'd have to agree with jasonr. with the exception of the eggs, none of the ingredients are a part of a "basic" spongecake.

basic ingredients would be:
clarified butter

i'd be really interested to seeing your recipe. take a good look at whatever you're using that comes out of a package. chances are that sodium something-or-other could be listed as well.
let me make sure that wine's ok before i use it.
philso is offline   Reply With Quote
Old 12-26-2006, 08:31 PM   #7
Join Date: Nov 2004
Posts: 75
This one uses baking powder:
Featherweight sponge
4 eggs
¾ c caster sugar
¾ c cornflour[starch]
¼ c custard powder
1 ½ ts baking powder
500 ml cream [35%fat]
2 ts icing sugar[confectioner's]
few drops of vanilla essence
1 tb soft butter
200 g icing sugar
1 large passionfruit hot water
Cake: Separated sponge method. Two lined deep 23cm tins. 170°C 25 mins.
Filling: Whip and flavour the cream
Icing: Mix.

auzzi is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:42 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.