"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cookies
Click Here to Login
Thread Tools Display Modes
Old 12-20-2006, 02:47 PM   #11
Senior Cook
JDP's Avatar
Join Date: Aug 2006
Location: Madison, WI
Posts: 281
Send a message via Yahoo to JDP
Flour and sugar are cheap. Maybe look for a sweet bread recipe you could use them in and start over. I'm not a baker but I would assume it's a pretty important step. If they don't turn out you will have wasted all the ingredients plus your time. And possibly have to put up with a bunch of " I told you so's" from your mom.


JDP is offline   Reply With Quote
Old 12-20-2006, 04:40 PM   #12
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
A member of our family decided to make cookies. Measured all the ingredients into a large bowl and then mixed. That person had the strength to mash all that stuff together at once. Dough looked just same as mine, cookies came out just same as mine. I guess I could put everything in a food mixer and come out with the same. Isn't going to work with everything but it might work for you and your Italian cookies.

StirBlue is offline   Reply With Quote
Old 12-20-2006, 06:34 PM   #13
Senior Cook
Join Date: Apr 2006
Location: japan
Posts: 462
the texture will be a little different, but go ahead and make them. the sugar crystals dissolve after being beaten into the eggs. in this case the crystals will likely remain. letting the dough sit for an hour or so may help, but i think they'll be just fine.
let me make sure that wine's ok before i use it.
philso is offline   Reply With Quote
Old 12-20-2006, 06:47 PM   #14
Head Chef
Shunka's Avatar
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
I've done this a time or two ; when I wasn't thinking at the time. No one knew except for me. SSSHHHH!! Don't tell anyone!!
Polly aka Shunka....the Def Leppard crazy in AZ!!
Shunka is offline   Reply With Quote
Old 12-20-2006, 08:56 PM   #15
Executive Chef
Michelemarie's Avatar
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Thank you, everyone, for your help. We went ahead and made the cookies and we saw nor tasted any difference. I thought mom would be angry, but she wasn't. I am sure this would not work for every recipe, but for this particular recipe, it seemed to make no difference. They looked and tasted the same - thanks for all of your responses! I really appreciate it!
Michele Marie
Michelemarie is offline   Reply With Quote
Old 12-21-2006, 07:10 AM   #16
Executive Chef
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
Hey, great your cookies worked out!! Some times we do get some lucky breaks, and we all need that too, especially this time of the year!! Enjoy your cookies!!
urmaniac13 is offline   Reply With Quote
Old 12-21-2006, 06:50 PM   #17
Sous Chef
Aria's Avatar
Join Date: Dec 2006
Posts: 620
Michelmarie, Glad to hear your cookies were a success. Are you going to post the recipe? Would like it. Thanks

Aria is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:38 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.