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Old 07-13-2006, 07:11 AM   #1
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Angie's Avatar
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
ISO cookie recipe

A friend of mine has a cookie cutter in the shape of a motorcyle. She is looking for a recipe for cookies and here is her one requirement: "I need a recipe for hard cookies that dont swell up when you bake them"...

She doesn't want the motorcycles to lose their shape. Does anyone have a "baked" cookie recipe?


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Old 07-13-2006, 07:05 PM   #2
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Join Date: May 2006
Posts: 70

I baked these and they came out hard. I flatten them when i bake, so they holds their shape well even inside the oven

They're not cut out cookies, so i'm not sure if you can use cut outs :) Anyways, i'll just post the recipe in case your intersted.

Double Chocolate Cookies

1 cup sugar
1/4 cup margarine
1/3 cup oil
2/3 cup soy milk or rice milk or cow milk
1 teaspoon vanilla
3 cups flour
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

  1. Cream together magarine and sugar, then add oil.
  2. Slowly stir in vanilla and milk til blended.
  3. In separate bowl, mix dry ingredients.
  4. Stir into the"wet" ingredients and mix.
  5. When half mixed, pour in the chips and blend til ingredients are just mixed.
  6. Drop by generous spoonful onto greased cookie sheet.
  7. Bake ate 350% for 10- 15 minutes.

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Old 07-14-2006, 11:38 AM   #3
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Click here: Sugar Cookies

Between my sister and I, we've probably made this recipe 40 times. It always works out well and the cookies are shaped perfectly! My favorite time was when my boy had a "dog" themed birthday party and I made these cookies in about 15 different dog breed shapes, and 5 different bone sizes. Really cute!
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Old 07-15-2006, 05:38 AM   #4
Join Date: Jun 2006
Location: Belgium
Posts: 54
I have this one : it is a belgian recipe called "speculoos" . It is a tradional cookies for Christmas and St-Nicolas (on 6 december children receive gifts and sweets and stuff like that)

I'll give you the recipe with metric measurement and us Standard so you can correct if there is any mistakes .

200 g (7,06 oz ) cold butter
250 g (8,825 oz) brown sugar
1 large egg
2 cups/ or 2and 1/3 cups all pupose flour (depends on the weather)
1tsp baking soda
1tsp cinnamon
1tsp allspice (nutmeg, ginger, cinnamon, cloves)

Mix dry ingredients (only 2 cups flour to begin. Add egg and butter cut in small pieces. Mix until ingredients are combined. If dough is a little sticky add gradually the flour left. If the dough is too dry add very carefully a small quantity of milk. You should obtain a dough that have a crust pie consistancy. Refrigerate the dough for at least one night.

Roll the dough very thin , cut it with a cookie cutter . Put the cookies on a baking sheet and cook them in preheated oven at 350F for about 10 min or until lightly brown. Becarefull cause they burn quickly .

Let them cool on a wire rack.

Here is a picture of some i made for last christmas . First pic is raw cookies.

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Old 09-06-2006, 07:32 PM   #5
Join Date: Aug 2006
Location: Pretty Pennsylvania
Posts: 62
I'm a HUGE fan of sugar cookies and love to try new versions.
Thanks for sharing,
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