I have this one : it is a belgian recipe called "speculoos" . It is a tradional cookies for Christmas and St-Nicolas (on 6 december children receive gifts and sweets and stuff like that
I'll give you the recipe with metric measurement and us Standard so you can correct if there is any mistakes .
200 g (7,06 oz ) cold butter
250 g (8,825 oz) brown sugar
1 large egg
2 cups/ or 2and 1/3 cups all pupose flour (depends on the weather)
1tsp baking soda
1tsp allspice (nutmeg, ginger, cinnamon, cloves)
Mix dry ingredients (only 2 cups flour to begin. Add egg and butter cut in small pieces. Mix until ingredients are combined. If dough is a little sticky add gradually the flour left. If the dough is too dry add very carefully a small quantity of milk. You should obtain a dough that have a crust pie consistancy. Refrigerate the dough for at least one night.
Roll the dough very thin , cut it with a cookie cutter . Put the cookies on a baking sheet and cook them in preheated oven at 350°F for about 10 min or until lightly brown. Becarefull cause they burn quickly .
Let them cool on a wire rack.
Here is a picture of some i made for last christmas . First pic is raw cookies.