No-bake cookies won't harden
My friend and I have been trying to figure out why our no-bake cookies won't harden and have had no luck. There are only six ingredients; milk, sugar, butter, oatmeal, peanut butter, and cocoa. Sometimes they do harden and other times they won't.
Does anyone have any ideas based on the ingredients that would cause the cookies to stay so soft?
I'm curious if regular oatmeal versus quick oats would cause that?