I have tried twice to day to make peanut brittle and faile dboth times.
Recipe is
1 cup water
3 cups sugar.
2 cups peanuts
3/8 tsp baking soda
Sugar is dissolved in water. Then mix is brought to a boil.
The first time I added salted peanuts at about 225F.
Tried to bring this to hard crack.. but
it started to turn white and to "separate" into clumps of individual peanits and white sugar after a minute or so. (before baking soda was added)
The second time, I added to peanuts later, as the sugar mix was starting to turn. I also then added the baking soda... same thing happened.
Why is this happening?
Thanks!
Recipe is
1 cup water
3 cups sugar.
2 cups peanuts
3/8 tsp baking soda
Sugar is dissolved in water. Then mix is brought to a boil.
The first time I added salted peanuts at about 225F.
Tried to bring this to hard crack.. but
it started to turn white and to "separate" into clumps of individual peanits and white sugar after a minute or so. (before baking soda was added)
The second time, I added to peanuts later, as the sugar mix was starting to turn. I also then added the baking soda... same thing happened.
Why is this happening?
Thanks!
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