"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Candies and Chocolates
Thread Tools Display Modes
Old 11-18-2008, 09:15 PM   #1
Assistant Cook
Join Date: Sep 2008
Location: Baton Rouge, LA
Posts: 24
Looking for a pretty chocolate model that tastes good

I found a pretty good one for making white chocolate roses and they look fabulous on cakes. However, I haven't been able to find any more good ones on the net; hopefully someone here can help. Also if you try to make the flowers with dark chocolate it seems to be a great deal harder to keep them from melting so the white chocolate works better. So please let me know if in your particular chocolate mold process if one type of chocolate works better than another.

gogoguy is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:49 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.