"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Candies and Chocolates
Reply
 
Thread Tools Display Modes
 
Old 03-07-2007, 10:50 PM   #1
Cook
 
Join Date: Jan 2007
Location: near Abilene ,TX
Posts: 52
Sugared Peanuts Recipe

This is the recipe I have been waiting to get to share with you. These are so good.

Sugared Peanuts
2 cups raw peanuts
1 cup water
1/2 cup sugar
Mix peanuts,sugar and water together in heavy saucepan
and boil over medium heat until liquid is almost gone (about
20 minutes). Spread the nuts on a greased cookie sheet and
sprinkle lightly with salt if desired. Bake at 300 degrees for
45 minutes stirring every 15 minutes to separate. Cool on
the cookie sheet. Store in an airtight container.
These are soooooo gooooood ! She said she used a little
more water as she likes to boil hers longer. I will definitely
use this recipe for Holiday gifts.

__________________

__________________
GrannyG is offline   Reply With Quote
Old 03-08-2007, 04:09 AM   #2
Head Chef
 
Join Date: May 2006
Location: Spain
Posts: 1,167
Do you have a photo of the final result? They sound like they ought to come out a bit like honey-roasted peanuts. Which are dangerously good...
__________________

__________________
Snoop Puss is offline   Reply With Quote
Old 03-08-2007, 01:29 PM   #3
Senior Cook
 
Join Date: Jul 2006
Location: Eau Claire, WI
Posts: 373
They certainly sound good.. I'll have to give them a try.. Thanks for sharing!

-Brad
__________________
candelbc is offline   Reply With Quote
Old 03-08-2007, 03:23 PM   #4
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Why were you waiting, Granny??? They sound terrific.
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 03-08-2007, 03:30 PM   #5
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
This recipe works as well with all type of nuts. I love sugared almonds.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 04-21-2007, 04:03 AM   #6
Assistant Cook
 
Join Date: Apr 2007
Location: east sussex
Posts: 32
Hi, i use cinammon for flavouring. How can i stop the glaze from crystallizing?
Does yours come out shiny?
__________________

__________________
millicent is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:43 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.