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Old 09-09-2006, 12:04 PM   #11
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Originally Posted by rdcast
Thanks 4 bringing up tiramisu. That would be a great direction for a cheesecake. And I will pick up those sticks today !!!
You're very welcome, rdcast. Try some frozen tiramisu balls, chocolate-covered lollipops, or marbelled/swirled strawberry or choc cheesecake on a stick or lollipop.

If you're a salmon-lover like me, try some salmon/dill/cream cheese lollipops (on a stick). Great appy.
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Old 09-09-2006, 12:06 PM   #12
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I think dipping these treats you're talking about should be dipped in the chocolate. I can't wait !!!!!!
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Old 09-09-2006, 12:11 PM   #13
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I think dipping these treats you're talking about should be dipped in the chocolate. I can't wait !!!!!!
Definitely dip em in chocolate.

Check this out:

http://www.undergroundcheesecake.com/

http://www.candccreations.com/index.asp?category=14780
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Old 09-09-2006, 12:13 PM   #14
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yes, salmon is king, but never pond-raised, nasty stuff. Only pacific salmon cuz Atlantic is fishier
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Old 09-19-2006, 06:36 PM   #15
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Talking Frozen Cheesecake

I always keep my Cheesecake in the refrigerator. I once tried it in the freezer but it took hour and hours to thaw out.

Jill and Jolie
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