rdcast
Washing Up
when mah cakes come out a lil too creamy I popum in da freezer for an extra yummy treat no one can resist, oh yea !!!
Frozen Cheesecake !
- Thread starter rdcast
- Start date
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Frozen Cheesecake On A Stick
Have you ever tried frozen cheesecake on a stick? Cut the cheesecake in slices, insert a popsickle stick (in the back of each slice), cover and freeze on a baking tray. Melt some chocolate, and either drizzle or coat the slices with the melted chocolate, sprinkle with chopped nuts and freeze again.
Have you ever tried frozen cheesecake on a stick? Cut the cheesecake in slices, insert a popsickle stick (in the back of each slice), cover and freeze on a baking tray. Melt some chocolate, and either drizzle or coat the slices with the melted chocolate, sprinkle with chopped nuts and freeze again.
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college_cook
Head Chef
VickiQ said:GREAT IDEA!!!!!I secretly want to be your best friend with all this cheesecake baking/creating you do!!!!!!
I second that... cheesecake is my one dessert weakness, I can never seem to say no, and I can never seem to get enough. I finally found myself a quality springform pan though, so I can finally start to try some of my own again.
Blackberry cheescake anyone? And i'll bet that would be quite tasty when dipped in chocolate and frozen...
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rdcast
Washing Up
YAY !! I'm laughing soooo hard wondering why I didn't think of that. Thanks mish. I can make the more puddin-like cheesecake and have a ball !!!!!!!!!!!mish said:
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rdcast
Washing Up
ME ! MEE !! college_cook !!! I want a slice. Blueberry is so scrumptious !!!!!!!!college_cook said:
I have many pans but just a single premium one. I'm going to the thicker aluminum kind with the flat and smooth bottom. Smooth bottoms are the best
Oops, good mornin Ness, mah precious sweetheart(shuu, mah wife)
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rdcast
Washing Up
hey, no secrets here ! No one else likes meVickiQ said:GREAT IDEA!!!!!I secretly want to be your best friend with all this cheesecake baking/creating you do!!!!!!
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rdcast said:
I hope you'll give it a try, and let me know how it turns out. Doesn't have to be puddin like, but that's another idea I may think about -- frozen pudding on a stick - coated in nuts. If you check around on the net, cheescake on a stick, is pricey - and truely a decadent delight. Great gift around holiday time. Try some macadamias, or white, dark or milk chocolate.
Another delight is, frozen cheescake lollipops. As I recall, a chef in NYC at a Rockefeller Center restaurant, came up with the idea - and sells them on-line. Wish I'd thought of that. Try the same procedure - with a tiramisu or cheesecake - scoop out little balls, insert a lollipop stick, freeze, cover in choc, roll in nuts and freeze again.
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rdcast
Washing Up
Thanks 4 bringing up tiramisu. That would be a great direction for a cheesecake. And I will pick up those sticks today !!!
rdcast said:
You're very welcome, rdcast. Try some frozen tiramisu balls, chocolate-covered lollipops, or marbelled/swirled strawberry or choc cheesecake on a stick or lollipop.
If you're a salmon-lover like me, try some salmon/dill/cream cheese lollipops (on a stick). Great appy.
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rdcast
Washing Up
I think dipping these treats you're talking about should be dipped in the chocolate. I can't wait !!!!!!
rdcast said:
Definitely dip em in chocolate.
Check this out:
http://www.undergroundcheesecake.com/
http://www.candccreations.com/index.asp?category=14780
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rdcast
Washing Up
yes, salmon is king, but never pond-raised, nasty stuff. Only pacific salmon cuz Atlantic is fishier
shpj4
Head Chef
Frozen Cheesecake
I always keep my Cheesecake in the refrigerator. I once tried it in the freezer but it took hour and hours to thaw out.
Jill and Jolie
I always keep my Cheesecake in the refrigerator. I once tried it in the freezer but it took hour and hours to thaw out.
Jill and Jolie
