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#21 | |
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Cook
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At Cha Cha Char (Australia's best Steak restaurant 2006, and they deserve it), they serve pumpkin pie (Unusual, for an Aussie restaurant) with Beef Jus Icecream. It's fantastic.
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"The Lesson here children, is that dreams inevitably lead to Hideous Implosions." |
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#22 | ||
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Senior Cook
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Quote:
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The bird could eat its way out of the cage. That was very real to me. As an apprentice, I too felt like a bird in a cage made out of bread. I just fed on my limits. -- Lionel Poilane |
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#23 | ||
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Executive Chef
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Quote:
Have you tried Parmesan ice cream? There are several recipes you will find in a google. The taste is similar to frozen cheesecake. I might, however, pass on this one: pepto-bismol ice cream Last edited by *amy*; 06-19-2007 at 03:03 PM. |
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#24 | |
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Banned
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Sherbet, ice cream, Italian ice, sorbet.
I've only eaten them all one way. Sweet and either fruit flavored or vanilla. Anything else is just repulsive and gross! |
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#25 | |
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Banned
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That episode of Emeril Live with the nasty blue cheese ice cream is on again, right now!!
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#26 | |
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Certified Master Chef
Site Moderator
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Know the episode you mean, Corey. Buck and I are enjoying "adult" beverages on the front porch. No need for reruns. We'll be back to the television when the cold weather drives us inside in the evenings. Enjoy, though!
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#27 | |
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Senior Cook
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if it were already prepared, then i would take a tiny bite, just because it peaks my curiosity. but i would not make it without having first tried it.
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#28 | |
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Banned
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I've been curious at times, but I'm not THAT curious!!
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#29 | |
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Certified Executive Chef
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had a vanilla, honey, and saffron ice cream that was wicked good. also had fresh ground black pepper on fresh strawberries...also wicked good and then some. don't knock till ya try.
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#30 | |
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Banned
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But I'm not that adventurous, I kid you not!
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