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06-19-2007, 01:55 AM
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#21 | | | | | | | Cook
Profile: Join Date: Nov 2006 Location: Australia
Posts: 73
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At Cha Cha Char (Australia's best Steak restaurant 2006, and they deserve it), they serve pumpkin pie (Unusual, for an Aussie restaurant) with Beef Jus Icecream. It's fantastic.
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06-19-2007, 02:54 AM
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#22 | | | | | | | Senior Cook
Profile: Join Date: Jan 2006 Location: canada
Posts: 152
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Originally Posted by Quadlex Beef Jus Icecream. It's fantastic. | i wouldn't have invented that, but like my buddy said, if it grows together, it goes together!
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The bird could eat its way out of the cage. That was very real to me. As an apprentice, I too felt like a bird in a cage made out of bread. I just fed on my limits. -- Lionel Poilane
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06-19-2007, 11:24 AM
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#23 | | | | | | | Executive Chef
Profile: Join Date: Jun 2007
Posts: 1,783
| | I like experimenting with recipes & combo of flavors I never would have thought to put together.
Have you tried Parmesan ice cream? There are several recipes you will find in a google. The taste is similar to frozen cheesecake.
I might, however, pass on this one: pepto-bismol ice cream
Last edited by *amy*; 06-19-2007 at 03:03 PM.
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06-19-2007, 01:41 PM
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#24 | | | | | | | Certified Executive Chef
Profile: Join Date: Dec 2005 Location: East Boston, MA.
Posts: 2,881
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Sherbet, ice cream, Italian ice, sorbet.
I've only eaten them all one way. Sweet and either fruit flavored or vanilla.
Anything else is just repulsive and gross!
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06-20-2007, 07:04 PM
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#25 | | | | | | | Certified Executive Chef
Profile: Join Date: Dec 2005 Location: East Boston, MA.
Posts: 2,881
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That episode of Emeril Live with the nasty blue cheese ice cream is on again, right now!!
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06-20-2007, 07:12 PM
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#26 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2006 Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,948
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Know the episode you mean, Corey. Buck and I are enjoying "adult" beverages on the front porch. No need for reruns. We'll be back to the television when the cold weather drives us inside in the evenings. Enjoy, though!
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"As a girl I had zero interest in the stove." - Julia Child
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06-20-2007, 09:11 PM
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#27 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006
Posts: 338
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if it were already prepared, then i would take a tiny bite, just because it peaks my curiosity. but i would not make it without having first tried it.
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07-10-2007, 09:34 PM
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#28 | | | | | | | Certified Executive Chef
Profile: Join Date: Dec 2005 Location: East Boston, MA.
Posts: 2,881
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I've been curious at times, but I'm not THAT curious!!
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07-10-2007, 09:43 PM
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#29 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: SE Pennsylvania
Posts: 3,937
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had a vanilla, honey, and saffron ice cream that was wicked good. also had fresh ground black pepper on fresh strawberries...also wicked good and then some. don't knock till ya try.
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07-10-2007, 11:05 PM
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#30 | | | | | | | Certified Executive Chef
Profile: Join Date: Dec 2005 Location: East Boston, MA.
Posts: 2,881
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But I'm not that adventurous, I kid you not!
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