sarah
Head Chef
- Joined
- Oct 24, 2004
- Messages
- 1,161
Ok guys!i dont know if i'm using the right place to post this thread.please make whatever changes that you have to make if i chose the wrong place.
This is a delicious recipe that is very popular in our family,i learned it from my mom after i got married and couldnt make it on my own.Hope you guys like it!
RICE AND CARROT PUDDING:
5 cups of whole milk
1 1/2 cups of grated carrots
1 c white sugar(or less or more according to your taste)
1/2 c rice
4 cardamom pods,split open,OR half a teaspoon of cardamom powder
a few drops of vanilla essence
toasted almonds and a couple of teaspoons of sweetened coconut flakes,to garnish.
Cook milk on low heat to a boil,add rice and cardamom pods or cardamom powder.Keep cooking on very low heat until rice is softened and mushy and milk thickens to a creamy consistency.add sugar and grated carrots and let cook until carrots are fully cooked and tender and the whole mixture is thick and creamy.Add vanilla and remove from heat.When the pudding cools a bit,run half of the mixture through a food processor or a blender,then add it again to the rest half.Pour into a large glass flat dish or individual dishes and garnish with almonds and coconut.Serve chilled.Enjoy!
This is a delicious recipe that is very popular in our family,i learned it from my mom after i got married and couldnt make it on my own.Hope you guys like it!
RICE AND CARROT PUDDING:
5 cups of whole milk
1 1/2 cups of grated carrots
1 c white sugar(or less or more according to your taste)
1/2 c rice
4 cardamom pods,split open,OR half a teaspoon of cardamom powder
a few drops of vanilla essence
toasted almonds and a couple of teaspoons of sweetened coconut flakes,to garnish.
Cook milk on low heat to a boil,add rice and cardamom pods or cardamom powder.Keep cooking on very low heat until rice is softened and mushy and milk thickens to a creamy consistency.add sugar and grated carrots and let cook until carrots are fully cooked and tender and the whole mixture is thick and creamy.Add vanilla and remove from heat.When the pudding cools a bit,run half of the mixture through a food processor or a blender,then add it again to the rest half.Pour into a large glass flat dish or individual dishes and garnish with almonds and coconut.Serve chilled.Enjoy!
