Paul has a friend who told him to cook our brisket in the following manner. I've promised Paulie that I'll do it today... two questions really. IS this safe? The temp seems so low. And will we end up having beef jerky for dinner?
Put a small container of wood chips in one corner
Pat a small can of water in the other corner
turn bbq on low heat, one burner so that it reaches 180 degrees
and a nice smoke arises.
sprinkle meat with lots of salt and pepper and place in bbq.
Cook for 45 minutes then turn and rotate meat. Cook 15 minutes more and then turn and rotate again. Do this for 4 hours.
wrap meat in tin foil so no juices can leak out and cook at 180 degrees for another 4 hours.
Remove from bbq.
let rest 20 minutes and then eat...
The brisket only weighs 3 pounds and at the thickest
point is only about 2 inches.
I'm going to do it as Paul wants it done but...
I'm really interested to see what you guys think.
( I don't even bbq chicken so this bbq cooking is all new to me)