Citizen Bob
Assistant Cook
There is a lot to be said for oven cooked ribs.jbib said:I follow the Barbecue Technique at melindalee.com. Prepare in the oven and finish on the grill. Perfect. I grew up in Austin, Texas and this tastes like home to me.
In fact, I prefer the taste to BBQ on some occasions - and no BBQ sauce either - just garlic powder and seasoned salt. There is a special taste that comes from crisping the fat on ribs. I cook them for 2 hours at 325F measured with an oven thermometer.
I will have to try a light smoke after oven cooking for a couple hours.
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