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Old 03-31-2007, 01:03 PM   #1
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Flank Steak Recipes

Hi everyone,

I had two flank steaks. Last week i made an Italian Rolled Steak with one. It was yummy! Any thoughts on other recipes for my second flank steak?

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Old 03-31-2007, 09:26 PM   #2
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You could marinate and grill it, then slice it across grain and serve. Works in fajitas or as steak.

You could stuff and roll it. Last week I stuffed one with portobello mushrooms, spinach and feta cheese.
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Old 03-31-2007, 11:24 PM   #3
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Welcome to DC.

Here is a yummy all-in-one dish - steak, green beans, pasta & tomatoes. The brown sugar gives it a unique flavor.:

Kissel Hill's Website

Balsamic Flank Steak and Mushrooms
Balsamic Flank Steak and Mushrooms


This is a recipe I was considering from my Sunset Magazine - Flank Steak with Warm Moroccan Spices, served with grilled eggplant & pepper salad:

Flank Steak with Warm Moroccan Spices Recipe - Beef - Sunset
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Old 04-01-2007, 07:44 AM   #4
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You can use it the same way as skirt steak so if you have any recipes for that then they will work.
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Old 04-01-2007, 06:02 PM   #5
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Thanks for all the help!

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Old 04-01-2007, 07:18 PM   #6
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Let us know what you end up doing with it.
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Old 04-10-2007, 08:39 PM   #7
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kinda late

Oops i did not check on this post for a while.

Well I marinated and grilled the flank steak. Sliced it thin. I made an orzo salad to go with it. It was good but i think i like the stuffed rolled Italian flank steak better.
Next time i will just get one . It's just that they were on sale.

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