"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Thread Tools Display Modes
Old 09-20-2004, 08:02 AM   #1
Join Date: Sep 2004
Location: USA
Posts: 2,394
This has no similarity to what anyone posted.. but it's still kind of a meat pie.

French Onion and Beef Strudel:

3 oz shredded mozz. cheese
1/4 cup grated parmesan cheese
1/4 cup butter
3/4 lb thinly sliced Vidalia Onions
6oz beef tenderloin, cut into 1/8" thick slices
1 tsp flour
1 tsp brown sugar
1/2 tsp cumin
1/4 tsp salt
1/4 tsp pepper
1/2 cup beef broth
1 (8oz) can refrigerated cresent dinner rolls
2 tbsp fresh grated parmesan cheese


1/2 cup plain yogurt
about a cup 1/2 au jus... or 1 (10 1/2 oz) can of au jus gravy

In small bowl, combine mozz cheese and 1/4 cup parm cheese, set aside.

Melt butter in large heavy skillet over med heat. Add onions; cook and stir 15-20 min until onions are brown and caramelized. With slotted spoon, transfer onions to med bowl. Add beef to skillet; cook and stir 2-3 min or until evenly browned. Return onion and any juice to skillet. Add flour, brown sugar, cumin, salt, pepper, and beef broth; cook and stir scraping bottom of pan for 5 min or until most all liquid is absorbed.

Heat oven to 375°. Grease cookie sheet. Separate dough into 8 triangles. Slightly overlap long sides of 2 triangles to make one larger one; press edges to seal. Repeat with remaining triangles to make 4 large ones. Place triangles in a row on greased cookie sheet, overlapping. Evenly spoon onion mixture down center of triangles in 1 1/2"wide strip, beginning and ending 1 inch from ends. Sprinkle cheese over onion mixture. Bring side points over filling, crossing one over the other to make a braided appearance. Seal ends. Sprinkle 2 tbsp parm cheese over top of dough.

Bake for 15-20 min or until deep golden brown. Serve hot with dollops of yogurt and hot au jus for dipping.

Juliev is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
French Onion Soup Raine Soups 0 02-24-2005 10:16 AM
Beef kebabs in onion, tomato gravy sarah Beef 0 12-22-2004 08:36 AM
Audeo's French Onion Soup mudbug Soups 7 10-31-2004 06:44 AM
French Onion Soup oldcoot Soups 0 03-15-2003 05:13 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 10:19 PM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:30 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.